It is with regret that I advise I’ve met with the club’s head chef, Glenn Blyth, where he tendered his resignation with immediate effect.

Glenn has been with the club for 12 years and has provided valuable service. Under Glenn’s leadership, the food prepared for our members and guests has been elevated to a level superior to that of many of our peers. We thank Glenn for his service to the club and wish him all the best with his future endeavours.

A recruitment process to find a successor will begin in earnest.

Craig Sullivan-Brook
General Manager

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